Had the fungus for tea; sliced and fried with some garlic and leeks. Texture and smell just like chicken (but with no taste)...I suppose its like natural quorn!
I'm a computer programmer by trade and my Blogg charts the trials and tribulations of my ambitious renovation project in Normandy France. What started as a family project I continue as a single parent dad with time split between working in the UK and then looking after my two daughters and finishing the renovations I started in France...with care and with love.
Had the fungus for tea; sliced and fried with some garlic and leeks. Texture and smell just like chicken (but with no taste)...I suppose its like natural quorn!
ReplyDeleteFor real flavour you'll just have to put poor old Poachy in the pot!
ReplyDeleteGot to lay a few eggs first..Mmm..Then the pot!
ReplyDelete